Sweet & Tangy Grilled Pork Tenderloin

Whenever I buy pork tenderloin, I always hesitate before making it.  It’s just, well, boring.  I found a tasty-sounding marinade today and decided to try it.  Grilled the loins and it was really, really tasty.  Sweet.  Tangy. Tender.  Just, yummy.

Marinade

  • 1/4 cup of regular or light soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of brown sugar
  • 3 tablespoons of lemon juice
  • 1/2 teaspoon of cinnamon
  • 1 clove of garlic, finely chopped
  • 1 green onion, chopped

Combine all of the ingredients in a bowl and set aside.

Prepare the tenderloins by removing any fat and silver skin from them.  Lay them in a dish and pour the marinade over, cover and refrigerate for at least 4 hours.  Turn meat occasionally.

Heat grill and cook tenderloins about 25-30  minutes.  Let rest for about 5 minutes, slice and serve.

Serve with a sticky rice, such as our RozMare Sticky Rice and, perhaps, zucchini.

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