Sweet & Tangy Grilled Pork Tenderloin
Whenever I buy pork tenderloin, I always hesitate before making it. It’s just, well, boring. I found a tasty-sounding marinade today and decided to try it. Grilled the loins and it was really, really tasty. Sweet. Tangy. Tender. Just, yummy.
- 1/4 cup of regular or light soy sauce
- 1 tablespoon of honey
- 1 tablespoon of brown sugar
- 3 tablespoons of lemon juice
- 1/2 teaspoon of cinnamon
- 1 clove of garlic, finely chopped
- 1 green onion, chopped
Combine all of the ingredients in a bowl and set aside.
Prepare the tenderloins by removing any fat and silver skin from them. Lay them in a dish and pour the marinade over, cover and refrigerate for at least 4 hours. Turn meat occasionally.
Heat grill and cook tenderloins about 25-30 minutes. Let rest for about 5 minutes, slice and serve.
Serve with a sticky rice, such as our RozMare Sticky Rice and, perhaps, zucchini.