Yes. You read correctly. Blue Cheese and Butter. Not something you want to indulge in everyday, but for a once-in-a-while delicacy, it’s all good. Put a pat on top of a succulent steak and, well, you know.
- 6 Tbsp. butter, softened
- 4 oz. blue cheese, crumbled
- 1/4 tsp. Worcestershire sauce
- 1/4 cracked black pepper
Bring butter to room temperature or soften in microwave for about 8 seconds, if you’re short on time.
Put butter in a bowl and beat with electric mixer until creamy. Fold in blue cheese, Worcestershire and pepper. Mix. Some chunks of cheese should remain.
Turn out onto a piece of wax or parchment paper. Shape into a log, roll up and twist ends to secure the package. Chill in refrigerator until firm.
When firm you can remove it from the wrap, slice and use. Refrigerate any leftovers.
Serve a pat on top of Filet Mignon or any other delicious cut of beef.