This salsa has a wonderful, deep smokey flavor. Serve with Mojo Marinated Pork Tacos or anywhere you’d use salsa.
Makes 2 cups
- 5-6 Roma tomatoes or 4 large regular tomatoes
- 1/2 small onion
- 2 cloves garlic, wrapped in foil
- 1 jalapeno pepper
- 1/4 chopped cilantro
- 2 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
Preheat grill to medium-high heat.
Grill tomatoes, onion, garlic packet and jalapeno until soft, about 5 minutes, turning frequently. Remove from grill and set aside until cool enough to handle.
Peel tomatoes, garlic and pepper. Place in a food processor with remaining ingredients and pulse until blended, but still chunky. Set aside until ready to serve.