Pico de Gallo

There’s nothing as delicious as freshly-made pico de gallo. Plump, juicy tomatoes mixed with fragrant cilantro, spicy jalapenos, garlic and red onions. Finished off with a fresh burst of lime juice. Can you almost taste it?  This is another one of those things, that, through trial and error, I finally came up with something that’s a keeper. Enjoy.

  • 1 large, ripe tomato, chopped
  • 1 medium jalapeno, diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 quarter red onion, chopped
  • 2 cloves of garlic, minced
  • juice of half a lime
  • 1/2 tsp. of kosher salt, or more to taste
  • few grindings of black pepper

Prepare all of the ingredients as mentioned above, place in a serving bowl, chill and serve. Goes lovely with fajitas, over fish or just munching with chips and a nice cold beer or margarita.

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One response

  1. Pingback: Fajitas « a foodgasm

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