I love this dressing. That’s all I can say about it.
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/4 olive oil
- garlic powder
- 1 tsp. brown sugar (optional)
Combine vinegars and mustard in a jar with a tight-fitting lid and shake vigorously. Add remaining ingredients and shake again.
Store in refrigerator.